Tuesday, October 5, 2010

R4 P3 D16...


First off I have to say the Almond Butter Pumpkin Brownies were awesome! The family ate the whole pan by nightfall! For dinner I decided to try out Baked Chicken Meatballs from Elanas Pantry. They were really good. I served them on a bed of zucchini noodles. Just slice them up thin and boil for 2 minutes. They made perfect noodles. Then I topped with the meatballs and some no sugar added marinara sauce. A little parmesan cheese would have been great, but I was out. Ever since I quit work, I have been busier than ever :) Between the renovating, mucking out, and baking, I don't have enough hours in the day!

R4 P3 D15...P3 Cookies and Brownies!

Still at 146.0! The past 2 days I have tried out some P3 baking recipes! They both were excellent. My husband and kids even said they were pretty good :)

Photo courtesy of Everyday Paleo.

The first is a cookie recipe found over at EverydayPaleo. I followed the recipe as is except for adding some vanilla stevia and about a table spoon of sugar free maple syrup. The only bananas I could find were not all the way ripe, and it felt like they needed a little more sweetness. I just added a little of both until the batter tasted right.

The second were some Almond Butter Pumpkin Brownies!


This one is a variation of a recipe found over at This Primal Life. The original recipe would be great, but I added a few things, and changed the sweetener to fit P3. Here is what I used:

3/4 cup pumpkin puree
3/4 cup almond butter
1/4 cup cinnamon vanilla sunflower butter ( just use a full cup of almond if you don't have this)
1 egg
1/3 cup xylitol, powdered (or p3 sweetener of your choice)
1 tsp baking soda
1 tsp pumpkin pie spice (to taste)
splash of vanilla

I then chopped a small handful of each of the following: pecans, walnuts, sugar free baking chocolate, and tossed them into the batter. Oh yeah, and about a tablespoon or two of fine shredded unsweetened coconut flakes of course! :) To finish it off I drizzled a little sugar free maple syrup over the top.

Bake in a greased 8 x 8 pan at 350 for 20-25 minutes. (Some people posted they had to bake a little longer.) Bake until a tooth pick comes out clean. I probably could have gone a little longer, but they were still really good and very moist.

Monday, October 4, 2010

R4 P3 D14....

Well the garage is clean! It only took 3 runs to the dump and 2 runs to the local charity :) But BOTH cars fit into the garage nicely! Since I seem to be in the process of "mucking out", my goal is to get my closet cleaned out and the kitchen cupboards this week. But first I have to wash all of my clothes today. I literally think I have worn every piece of clothing I own. Since the last 2 weeks have been a chaos between the house renovation and work crap, I have not done any laundry!! Weight has been the same for the last 2 days at 146.0. That is +0.8 above LIW. Loving that. I told myself that I refuse to go back to the calorie counting nightmare that was after last round. I am really trying to listen to my body, and if the weight goes up a little, to make adjustments without calorie counting and just make smart decisions. Seems to be working so far. I feel very relaxed and free, like my first two rounds. I really think my weight did not stick last round and the only reason it did was because I had to workout like crazy and count calories to make it happen. I still have another week to go to add exercise. I am going to do the opposite of my usual. I normally am a cardio queen and avoid weights. I can cardio for hours, but weights are hard for me. I am going to try to do all weight related training such as yoga/pilates, along with upper and lower body resistance. My focus is going to be on strength, and I will only do two twenty minute interval sessions per week. Time to go, my closet is calling.... ;)

Saturday, October 2, 2010

R4 P3 D12...

Down another -0.4! That puts me at just +0.2 above LIW. I should have looked at the calendar when my weight went up earlier this week. TOM arrived this morning! I did not even think of that because usually when I come off of HCG I am anywhere from 1-3 weeks late getting started again. So you know what this means don't you.......... LET THE LOVE OF MUG CAKES CONTINUE! Today we are going to start cleaning out the garage. What an exciting way to spend the weekend. Oh well, one step closer to being done. I am off to have cake for breakfast and then get to work :)

Friday, October 1, 2010

UPDATE #2!!

I have just been notified by Linda Prinster herself that the Corporate Head Offices of Pounds and Inches Away, will be more than happy to continue support to all the customers who paid for full support here at the Draper, Ut location. The Corporate team is excellent to work with, and I know they will do everything in their power to help you succeed in your HCG endeavors. They can be reached at:

Pounds and Inches Away
(636)-922-2282

Contact: Amber: Long Distance Customer Manager
3900 Old Hwy 94 S, Suite 5
St. Charles, MO 63304

Email: Info@paiausa.com

UPDATE!!

I have just been notified by Mr. Smart, of Pounds and Inches Away (Lethbridge) that "you do not have authorization to post our contact information on your blog, get it off now!!!!" So, I have now removed their contact information from the previous post. I guess the only option for those needing any further assistance would be to contact Pounds and Inches Away directly. I am sure they can help you with whatever you need.

R4 P3 D11....

Down -2.0 lbs for the high protein day. Back to +0.6 above LIW. I did 2 eggs, can of tuna with mayo on celery sticks, ounce of cheese, steak and salad with ranch, and an ounce of cheese. Those usually work just as good as steak days for me. The only bummer about getting done with the house is that my garage is now filled with everything from the basement! Now I have to sort the trash, charity, and possible garage sale items. If it is not one thing, its another :)