That is cottage cheese with sliced almonds, fine shredded coconut flakes, cinnamon and some market fresh raspberries. Usually I stir in a little greek yogurt, but I am out today! And along side that is my "english muffin" with butter and honey. I love these.
English Muffins
I use a magic bullet to blend. So in a magic bullet cup put:
1 egg
1/4 cup almond flour
1 TBSP flax seeds
2 tsp butter
1/2 tsp baking powder
1 TBSP water
Blend till smooth. It will be really thick. Spoon the mixture into a ramekin about the diameter of an english muffin. You can also use a mug. It will just be taller rather than wider. Microwave for 1 minute and 10 seconds. Invert onto plate and slice in half horizontally. Voila! Perfect english muffin :) Since I am putting butter and honey on mine I don't add any salt or sweetener. Feel free to sweeten or spice it up as you please.
This looks SCRUMPTIOUS. I hope someday I can eat like this without a gain. I'm hoping that by adding grissini this round I won't be so carb sensitive!
ReplyDeleteWow- that English Muffin looks delicious! And gluten-free? amazing- Thank you for sharing the recipe!!
ReplyDeleteXXOO
Nice! I would of said those were store bought muffins. I love cottage cheese on top of english muffins with fruit spread. Thanks for sharing this recipe.
ReplyDeleteWhere you at??
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