Here is what I ate today:
protein shake, banana muffins
red robin cobb salad with a diet coke
1 piece of dark choc, 1 sf pecan delight
chicken, broccoli, 1/2 apple
coconut almond bark
The new banana muffins turned out awesome! I am completely hooked on the coconut almond bark. It is so easy to make and completely legal with only stevia.
2 tbsp organic virgin coconut oil melted
2 tbsp unsweetened cocoa
5 drops english toffee stevia, 1 packet NuStevia sweetener
about 10 almonds and 1/4 cup unsweetened coconut
Mix all together and spread on paper plate or tin foil and put in the fridge for about 1/2 hour till hardened. Break and eat. I put my almonds and coconut in my magic bullet to crush them before adding them to the coconut oil, cocoa mixture. SO GOOD!
You've been doing great with stabilizing. Thanks for the recipe.
ReplyDeleteKUTGW, Jen!